The history of Shisha in the world until it reached Indonesia

Shisha, also recognized as narghile, argile or hookah, possesses a rich history that is deeply entrenched in Middle Eastern culture. While its precise origin remains indeterminate, records suggest that the history of shisha could be traced back to the 16th century or even earlier. The inception of Shisha took place in Northern India before it swiftly expanded into the Middle East and nearby regions. Originally perceived as an instrument for inhaling tobacco infused with honey, fruits or spices providing an eccentric taste; eventually became an integral component of cultural life in these areas.

During the course of the 17th century, shisha gained exponential popularity within The Ottoman Empire inclusive of modern-day Turkey and vast sections of the Middle East. It evolved to represent social status used during family gatherings, festive occasions and business meetings. During this era shisha was typically crafted from bronze or copper along with cigars connected by extensive bamboo. Inuating upon trade routes and colonization during the 19th century allowed Europe too embraced this trend amongst their nobility. Olso including intellectuals and artists alike.

The organizers of the event offered a different environment from the usual gatherings. Emphasis was placed on introducing people who were not yet familiar with the tradition by providing Shisha at large events and social gatherings. Thus becoming a much sought after casual entertainment at that time.

The following century marked drastic improvements on technological fronts thus paving way for modern industry standards for producing Shishas using superior materials like glass metals ceramics innovatively designed pipes were introduced through which fumes could flow effortlessly furthermore specialized flavored-age-old tobaccos brought about variety catering varied consumer preferences Over time shisha has worldwide appeal gaining momentum among newer generations thereby emerging as an esteemed recreational activity progressed exponentially transcending geographical boundaries attaining universal acceptance.

first discovered in India

The first theory says that the first shisha existed in India during the Mughal Empire (1526–1857). At that time, a Catholic missionary from Rome had just landed in India and introduced tobacco to the local people.

Tobacco consumption then spread and eventually became popular among the Indian nobility. Abu’l-Fath Gilani, a well-known physician among the court, was worried about the health condition of the nobles after seeing this phenomenon.

He then created a way to purify smoke from tobacco. The tools used consist of a coconut shell and a long wooden pipe which is called a hookah in the Devanagari language or a huqqa in Hindustani. He recommended hookah to King Akbar who led the Mughal Empire at that time.

The use of hookahs gradually became popular among royal officials. The habit of smoking hookah is then considered an ancient tradition to show high social class in India.

Originally from Persia
The second theory assumes that the hookah originates from the Safavid Dynasty (1501–1736) in Persia or now known as Iran. In this country, shisha is also called ḡalyān which means goblet.

Initially, tobacco consumption was banned during the reign of the Safavid Shah ‘Abbas due to his dislike of this product. However, people do not heed the ban and continue to smoke ḡalyān.

Many believe that Abu’l-Fath Gilani did not invent the hookah and only introduced ḡalyān culture in India. This is because Gilani actually comes from Gilan Province which is located in northern Persia, before he finally migrated to India.

The history of Shisha culture is known in Indonesia

Hookah or what we usually know as shisha first entered Indonesia at the beginning of the 20th century. Through the influence of Arab and Indian culture which has long been connected with the archipelago. Although there are no exact records about exactly when the shisha was first introduced in Indonesia, the use of shisha has become increasingly popular in the last few decades. Along with the development of tourism and changes in lifestyle in Indonesia, especially in tourist areas such as Bali, Jakarta and Yogyakarta, shisha is becoming increasingly well known and available in restaurants, cafes and nightlife venues. Initially, shisha was better known and used by Arab, Indian and Persian communities living or visiting Indonesia.

Hookah or what we usually know as shisha first entered Bali, Indonesia. In the last few decades as part of the growth of tourism and global cultural adoption. Bali, as one of the popular tourist destinations in Indonesia. Tourists from various countries make the hookah culture increasingly growing rapidly.

There are no exact records of when shisha culture was first introduced to Bali. Cultural influences and international tourism have brought shisha to the island. The arrival of foreign tourists, particularly from the Middle East and Europe, has contributed to the popularity of shisha in Bali.

Shisha culture in Indonesia

Shisha in Bali can usually be found in cafes, restaurants and nightlife venues which provide a relaxed atmosphere and entertainment for visitors. Some places even have separate shisha parks that offer a variety of tobacco flavors and a comfortable atmosphere.

Shisha in Bali is often associated with social activities, such as gatherings with friends, parties, or special events. The use of shisha in these places provides a relaxing experience and adds variety to the entertainment and lifestyle that Bali as a tourist destination offers. These shisha places are served in bars specifically for shisha such as IZZI Bali, Eden Hookah, and many more.

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